MORE SAN MARINO
SPECIALTIES - SUNDAY, MAY 2, 1 - 4PM As you can see from the
pictures below, our first San Marino Specialties class was a huge hit.
For this class, we will tackle the famous flat bread of not only San
Marino, but the region of Emilia as well - PIADINA! While we discuss
which cheese we like better with our Piadina (there will be several to
sample), we will make a succulent Porchetta - a roast pork seasoned with
fennel and spices, rolled up and roasted to juicy perfection! For
dessert we will make Zabaglione - a perfect complement to any
Sammarinese meal!
All classes last three hours and are held in
my own professionally equipped "hands on" kitchen in Douglaston. Classes
include a complimentary glass of wine as you sample the dishes you've
created, and written recipes for you to take home. Space is limited
so be sure to reserve a spot for yourself anda friend!
At our first "San Marino Specialties" class, we put together a beautiful Lasagna Verde (Green Lasagna - the pasta is made with spinach), a fluffy Focaccia and an Apricot Jam Crostata. As you can see from the pictures, everyone had a great time!
Making fresh pasta
Rolling out the dough
Everyone focusing as we put together the lasagna!
The finished lasagna!
A Happy Cheese Grater!
Focaccia Instructions
A Class Picture!
Have something you've always wanted to learn how to cook? Let us know and we'll customize a class just for you!
The next time you're getting together with friends, why not make it a Cooking Party?
Pictures from a recent Bachelorette Party - everyone had a great time, and the food was delicious!
"Thank you so much for everything. Everyone thought the lesson was fantastic, especially the bride-to-be who called yesterday to tell me how much she loved it. She was so impressed that you brought everything, and that even simple things you taught, like how to cut properly, were so helpful. Thank you again." - Rachel G.
